sandwich
diet-eat.net – Dawn’s Recipes: Stuffed Portobella Sandwich
On May 31, 2014 by UnknownIngredient: Portobello Mushroom caps (1 per sandwich) (buy large ones as they will shrink)Stuffing: (just make enough stuffing for each portobello)olive oilMarinated artichoke hearts, choppedRoasted red peppers, choppedBaby Spinach (Spinach really cooks down so use a lot)Shredded mozzarella and freshly shredded Parmesan for toppingCiabatta rolls DirectionsFirst preheat your oven to 425 or turn on your
Appetizer
diet-eat.net – Grilled Oysters with Green Butter
On May 27, 2014 by UnknownI love oysters. Growing up in Florida I’ve had my fill of raw, steamed and grilled oysters. I’ve only had them at oyster bars and restaurants, that is, until today. I picked up fresh oysters at Whole Foods. The guy at the seafood counter checked each oyster to make sure they were fresh. If they’re
Breakfast
diet-eat.net – Dawn’s Recipes: Strawberry Rhubarb Jelly
On May 12, 2014 by UnknownIt’s rhubarb season and I love rhubarb! I got this recipe from my Grandma Logterman and I make this jelly every year. It keeps in the freezer all year, that is, if it’s last that long. After having this jelly no other jelly will do. 5 cup rhubarb, chopped 1 (8 oz)
Chicken . Main Dish
diet-eat.net – Dawn’s Recipes: Bruschetta Chicken
On May 2, 2014 by UnknownWe loved this Bruschetta Chicken. So flavorful, easy and only takes 30 minutes, start to finish. I’ve had a package of McCormick Gourmet Bruschetta Chicken spice mix in my pantry for awhile because someone mentioned how good this recipe was. All you do is mix with olive oil (directions on the package). Then you baste the