Month: May 2014 – Dawn’s Recipes: Stuffed Portobella Sandwich

Ingredient: Portobello Mushroom caps (1 per sandwich) (buy large ones as they will shrink)Stuffing: (just make enough stuffing for each portobello)olive oilMarinated artichoke hearts, choppedRoasted red peppers, choppedBaby Spinach (Spinach really cooks down so use a lot)Shredded mozzarella and freshly shredded Parmesan for toppingCiabatta rolls DirectionsFirst preheat your oven to 425 or turn on your – Grilled Oysters with Green Butter

I love oysters.  Growing up in Florida I’ve had my fill of raw, steamed and grilled oysters.  I’ve only had them at oyster bars and restaurants, that is, until today.  I picked up fresh oysters at Whole Foods.  The guy at the seafood counter checked each oyster to make sure  they were fresh.  If they’re – Dawn’s Recipes: Strawberry Rhubarb Jelly

It’s rhubarb season and I love rhubarb!  I got this recipe from my Grandma Logterman and I make this jelly every year.  It keeps in the freezer all year, that is, if it’s last that long.  After having this jelly no other jelly will do.        5 cup rhubarb, chopped      1 (8 oz) – Dawn’s Recipes: Bruschetta Chicken

We loved this Bruschetta Chicken.  So flavorful, easy and only takes 30 minutes, start to finish.   I’ve had a package of McCormick Gourmet Bruschetta Chicken spice mix in my pantry for awhile because someone mentioned how good this recipe was.  All you do is mix with olive oil (directions on the package).  Then you baste the

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