Month: October 2013 – Dawn’s Recipes: Mini Vanilla Bean Scones

Preheat oven to 350 degrees. In a large food processor add Sift flour,  sugar, baking powder, and salt.  Pulse a few times to combine.  Cut cold butter into pats, then  add  to the flour mixture in the food processor.  Pulse until the butter in cut into the flour. Mix vanilla cream with egg, then combine – Chef Salad and an announcement!

You may be wondering where I have been all this time!! It’s been months (!!) since I’ve posted on Chicho’s Kitchen! It’s the longest break from food blogging that I’ve ever taken, and I’ve been feeling guilty about it. It all started back right after we moved back from Paris, and I started working full

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