Month: April 2012

diet-eat.net – Dawn’s Recipes: Fluffly Pancakes

I don’t make pancakes very often and when I do (sad to say) I use a mix.  Well, not anymore!  I found a recipe for pancakes and it’s a keeper.   The recipe comes from allrecipes.com.  What made these pancakes extra special was the honey vanilla butter (recipe follows).  I like to have this butter

diet-eat.net – Chicken & Broccoli Pasta Bake

When you have a full time job, you’re always in panic of what to cook for dinner. But sometimes it doesn’t have to be that way, because there are a lot of easy delicious recipes out there!Well, here’s a tasty pasta dish; shredded chicken breasts and broccoli florets cooked with pasta in a wonderful creamy

diet-eat.net – Greek Salad with Spinach and Feta Chicken Sausage

Another one of my Allrecipes Allstar Activites this month was to prepare recipes from Al Fresco Chicken Sausage recipes on allrecipes.com.  I have to say I’m so glad I got to try this product.  The chicken sausages are flavorful and not greasy.  These sausages will now be in my grocery cart as I can’t wait

diet-eat.net – Go Bold with Butter, I did!

I am an Allrecipes.com Allstar Brand Ambassador (a voluntary position).  As an Allstar I was very excited to be involved with the brand partnership GO BOLD WITH BUTTER campaign as we support the Wisconsin Milk Marketing Board in partnership with America’s Dairy Farmers. The website (www.goboldwithbutter.com) has great tips and recipes using natural butter. I

diet-eat.net – Dawn’s Recipes: Cherry Chesse Danish

I have to admit I’m having a hard time coming down from all the excitement I had with the Pillsbury Bake Off.  So in honor of Pillsbury I made these cherry danishes for Easter morning. These come together in minutes, they are so simple to make. Over the years I’ve made these all the time,

diet-eat.net – Sfouf – the Lebanese yellow cake

I am deeply sorry about my absence, I know I have disappeared on you. Everything is hectic now! The full time job is keeping me away from my blog, and this is bothering me. It’s true I am still cooking and making great recipes, but the sun and the light are not there for photography

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