Month: April 2011 – Eggplant Frittata

This frittata has the smell of summer, it has a savory flavor and a wonderful aroma.  Actually, as you know, I’m a big fan of frittatas. They make a great healthy meatless meal that can be prepared with minimal effort.  Sometimes we all need meals like that, don’t we? Baked frittatas are easy to make and – Banana and raspberry cake

I spotted this recipe in a magazine called ‘Saveurs’ and since the recipe looked easy enough and I had all the ingredients already, I figured it wouldn’t hurt to give it a try. I think this recipe and I are going to become good friends. It’s so versatile. What makes it even better is that – Penne with artichokes

Ahhh springtime in Paris! I love everything about spring; a time when flowers start sprouting up from the ground and trees growing their leaves. I just appreciate the smells and sights of spring! Oh how I love spring. I love to hear birds chirping in the newly leafing trees, see the crocus peeking out of – Greek meat sausages with tomato sauce

I absolutely love Greek food! It is probably one of my favorite food. I’m biased though mostely because I’ve had the chance to go to Greece and taste their authentic cuisine. I just loved everything, from the ingredients to the taste, from the essence to the flavor to the overall taste. It’s so authentic, yet

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